Head Chef Extraordinaire at BOS!
With over two decades of global culinary experience, Wesley brings an unparalleled passion for flavor and flair to the BOS kitchen. His journey has taken him from Japan to Switzerland, honing his expertise in French, Italian, and Mediterranean cuisines. At BOS, he leads a talented team with a commitment to innovation and sustainability, creating dishes that transform each meal into a memorable experience.

Beyond the Kitchen:
Outside BOS, Wesley is a dedicated dad, family chauffeur, and an artisan at heart. When he’s not curating unforgettable plates, you’ll find him crafting hearty meals for his family or hand-making knives for friends—each piece reflecting the same artistry and attention to detail he brings to his cuisine.

Accolades and Innovation:
From earning top awards at The Wolf to curating BOS’s acclaimed seasonal menus, Wesley’s creativity and commitment to quality shine through. His Mediterranean-inspired dishes are a love letter to fresh flavors, teamwork, and the art of cooking, establishing BOS as a standout in Brisbane’s dining scene.

Sommelier
Meet Ivan La Mattina, our sommelier with a heart for poetry and a passion for fine wine. An Italian soul with a modern vibe, Ivan crafts every wine experience at BOS with warmth, insight, and a touch of his signature style. When he’s not at BOS, he’s either mentoring the next generation or scouting Brisbane’s best bites—saving room, of course, for an exceptional bottle!

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