— menu —

$55 Express Lunch

—  From the Grill —

All steaks are served carved with a seasonal garnish

—  From the Grill to share —

—  BOS Steak board to share –

Experience 3 Steaks reflecting different breeds and nutrition, served with sauces and sides

Tenderloin
Cape Grim, mixed breeds, Tas, MB3+

Sirloin
Angus Pure, SA, grass-fed

Wagyu Rump Cap
Diamantina F1 Wagyu X, Qld, Mb8-9

$90 per person

—  WAGYU Steak board to share –

Experience 3 Steaks reflecting different breeds and nutrition, served with sauces and sides

Wagyu Flank
2GR pure blood Wagyu, Qld, Mb6-7

Wagyu Rump Cap
Diamantina F1 Wagyu X, Qld, Mb8-9

Wagyu New York Strip
Carrara F1 Wagyu X, Qld, Mb8-9

$115 per person

—  The Big guns – Premium large cuts to share –

All big cuts are served carved with caramelised lemon & a selection of sauces

Rib eye on the bone
S.Kidman, Mb4-5, Qld, 200 days grain-fed
24/100g

Waygu Picanha
Diamantina F1 Wagyu X, Mb8-9, Qld, 365 days grain-fed 
29/100g

Tomahawk
Diamantina, Angus, Qld, 120 days grain-fed
18/100g

—  Condiments —

$6ea

Red wine jus
Porcini mushroom sauce
Chimichurri
Three pepper sauce
Bone marrow butter
BOS bearnaise  

– Try our Chef’s truffle tasting menu – 5 courses of truffle delight –

$160 per person

– Cheese –

All cheeses are served with pickled figs, dry muscatels and crisp wafers

– Wine List –