—  menu  —

—  From the Grill —

All steaks are served carved with a seasonal garnish

—  From the Grill to share —

—  BOS Steak board to share –

Experience 3 Steaks reflecting different breeds and nutrition, served with sauces and sides

Tenderloin
Pinnacle Angus, SA, MB2+, grass-fed

Sirloin
Angus Pure, SA, grass-fed

Wagyu Rump Cap
Phoenix F1 Wagyu X, QLD, Mb8-9, 365+ days grain-fed

$90 per person

—  WAGYU Steak board to share –

Experience 3 Steaks reflecting different breeds and nutrition, served with sauces and sides

Wagyu Flank
2GR pure blood Wagyu, QLD, Mb6-7

Wagyu Rump Cap
Phoenix F1 Wagyu X, QLD, Mb8-9

Wagyu New York Strip
Diamantina F1 Wagyu X, QLD, Mb8-9

$115 per person

—  The Big guns – Premium large cuts to share –

All big cuts are served carved with caramelised lemon & a selection of sauces

Rib eye on the bone
O’Connor Angus, Mb5+, SA, 250 days grain-fed
24/100g

Waygu Picanha
Tajima Wagyu X, NSW, Mb8-9, 365+ days grain-fed 
29/100g

Wagyu Tomahawk
Shiro Kin full blood Wagyu, NSW, Mb9+, 450+ days grain-fed
39/100g

—  Condiments —

$6ea

Red wine jus
Porcini mushroom sauce
Chimichurri
Three pepper sauce
Bone marrow butter
BOS bearnaise  

– Try our Chef’s truffle tasting menu – 5 courses of truffle delight –

$160 per person

– Cheese –

All cheeses are served with pickled figs, dry muscatels and crisp wafers