Bos signature Express Lunch

12pm -3pm Tuesday to Friday

HOUSE BAKED BREAD

TRUFFLE BUTTER

ENTREES TO SHARE

DUCK LIVER PATE, TANGELLO MARMALADE, CONSOMME JELLY, GRILLED BAGUETTE

HOKKAIDO SCALLOP, SAUTEED CHORIZO, BLACK BEAN HUMMUS, CUMIN TUILLE

ROCKET SALAD, HEIRLOOM TOMATO, PICKLED FENNEL, RICOTTA SALATA

CHOICE OF MAIN

SAFFRON RISOTTO, BROCCOLINI, PECORINO ROMANO, CHIVE OIL

CONFIT DUCK LEG, FIVE SPICE FURIKAKE, BLOOD ORANGE, MANDARIN GEL

TENDERLOIN, GRASS-FED, MB 2+, SEASONAL VEGETABLES, CHIMICHURRI

SIDE TO SHARE

WAGYU FAT POTATOES, ROSEMARY

PETIT FOURS

50PP