Bos signature Express Lunch
12pm -3pm Tuesday to Friday
HOUSE BAKED BREAD
TRUFFLE BUTTER
ENTREES TO SHARE
DUCK LIVER PATE, TANGELLO MARMALADE, CONSOMME JELLY, GRILLED BAGUETTE
HOKKAIDO SCALLOP, SAUTEED CHORIZO, BLACK BEAN HUMMUS, CUMIN TUILLE
ROCKET SALAD, HEIRLOOM TOMATO, PICKLED FENNEL, RICOTTA SALATA
CHOICE OF MAIN
SAFFRON RISOTTO, BROCCOLINI, PECORINO ROMANO, CHIVE OIL
CONFIT DUCK LEG, FIVE SPICE FURIKAKE, BLOOD ORANGE, MANDARIN GEL
TENDERLOIN, GRASS-FED, MB 2+, SEASONAL VEGETABLES, CHIMICHURRI
SIDE TO SHARE
WAGYU FAT POTATOES, ROSEMARY
PETIT FOURS